Almond Berried Treasure

Prep time: 10 mins Bake time: 20 mins


  • 2 cups Betty Crocker™ Whipped vanilla frosting
  • 1/3 tsp Almond Extract
  • 1 can (5 count) Pillsbury™ refrigerated flaky rolls
  • 3/4 cup Light Brown Sugar
  • 2 Tsp Ground Cinnamon
  • 5 Tbsp Butter, melted
  • 2 Tbsp Almond Paste
  • Fresh Strawberries, Blueberries, & Raspberries
  • 1 Cup Assorted Roasted Nuts i.e. Brazils, Pecans, Almonds, Cashews, Filberts, chopped and toasted
  • Icing Sugar


) Combine whipped cream with almond extract.

) Separate flaky dinner roll dough into 8 pieces.

) In a small bowl, mix together 3/4 cup light brown sugar and 2 teaspoons ground cinnamon. Dip each dinner roll into the 5 tablespoons melted butter, then coat each roll in brown sugar and cinnamon mixture. Arrange dinner rolls in a single layer on a baking dish. sheet

) Bake for 20 minutes at 325 F, until golden brown and centre is no longer doughy.

) Cut a ring out of centre of top of each flaky dinner roll. Put halves together and scoop almond paste into well of flaky roll and top with frosting, berries, 2 Tbsp toasted nuts and a dusting of icing sugar. Dessert is served!

) Note: You can use any combination of your favourite berries or fresh seasonal fruit.

You'll need this!
Betty Crocker™ Whipped vanilla frosting
You'll need this!
Pillsbury™ refrigerated flaky rolls


Since I was a child I have anticipated berry picking season and have fond memories of hunting out the biggest, juiciest, brightest berries with my mom in our berry patch. Most of my basket of berries never made it home, but were destined for my tummy as we walked back to the kitchen to bake some fresh fruit pies. This recipes incorporates my favourite berries and frosting and can be whipped up quickly along with my two young children, yet appears classy enough for your dinner guests!